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Monday, December 10, 2018

Send in the Substitutes




Guys often watch action movies and place themselves in the lead character of the flick.  The shoot-them-up scenes, chock full of gratuitous violence and mayhem, are a true escape for the average Joe who needs this respite from the driveway shoveling snow.  Speedy car chases and brawls only add to the intrigue, transforming the male brain, totally.



Women do the same thing with those frilly/girly movies – the ones where a comely lassie visits a foreign country immediately after a bad breakup.  While on holiday, she stumbles across the most handsome fellow on the planet.  A romantic whirlwind continues until the time of her sad departure.  Happily the separation is derailed and she spends the remainder of her life in Latvia with her new-found Romeo.  Yeah!



My sainted wife often watches cooking shows to see what we are not having for dinner tonight.  Occasionally I, too, will join her when she espies professional chefs conjuring up special meals made from ingredients only found in Latvia.



Sometimes we don’t have that unique ingredient in the pantry; likewise we can’t locate gecko tails in the supermarket.  It is at this point we wing it.



It may be my imagination, but our homemade replica is probably lacking in flavor because of the void created by the lack of gecko tails, or whatever that secret, special component is.  Alas.



Then there are those times when we feel as though we have the same cranial matter as Gordon Ramsey, Bobby Flay, and Anne Burrell.  So we try.  Pretend is actually a better word to describe our often failed efforts - just as we did a few weeks ago. 



We found a beautiful prime rib roast on sale and quickly snatched it up.  We’ve made rib roasts before, and most all turned out beautifully.  But for some reason we decided to defer to the professionals.



A thorough search of a food-oriented website (no, I’m not going to tell you it was the Food Network,) brought to a number of mouth-watering recipes for prime rib roasts.



We selected one from Anne Burrell.  Following it to the letter, although cooking time seemed a bit long, we wound up with a heap of ashes that closely resembled a primitive tribe’s sacrifice to the gods.



We both gnawed through a modest portion until we got cramps in our jaws from chewing.  Disappointing is not the word I used to describe this fiasco.  But I digress.



Washing this train wreck down with an appropriate wine didn’t improve this epic failure one bit.



Still, we found some humor in all this, only after we exhausted our entire supply of vulgarities directed at that no name website and Anne Burrell, alike.



We recalled a time a few years back when we were poor as dirt and a neighbor unexpectedly stopped by at dinner time.



This is one of those lemons into lemonade moments.



My sainted wife took out some hot dogs and pack of crescent rolls – the ones that come in a refrigerated tube.




She wrapped the franks like they were inside little pastry sleeping bags.  After about a half-hour, we served them on the patio with some cold, adult beverages.



They were an absolute hit that are still talked bout today.



Perhaps we don’t have that gifted chef’s palate, maybe we really needed those magical ingredients to make those TV meals special, or possibly we were simply trying too hard.



We all loved those hot dogs and still do.  Although I’ll buy gecko tails if I ever find them in the grocery store outside of Latvia.